Tomoedo

At Tomoedo, the rice cake in the tsukimi dango has a gentle saltiness that, according to one review, balances the sweet red bean paste particularly well. The interplay of sweet and savoury makes this a memorable treat. For a seasonal wagashi, consider minazuki too: one diner described its flavour as simple and its portion as substantial, making it a good choice when you want a filling snack.

The selection also includes hanami dango and sakuramochi, as well as yomogi dango. Rather than dumplings on a skewer, the yomogi version is described as a manju filled with chunky red bean paste—an alternative way to enjoy a Japanese sweet made with mugwort.

Some visitors say the shopfront is small, so it may be easy to miss as you pass by. The listed opening hours are daily from 10:00 to 18:00, and payment is cash only.